I remember as a kid decorating cookies for the holidays with my dad and brother. My mom would buy a roll of Pillsbury sugar cookie dough and cut it into thin medallions for us to decorate with rainbow jimmy’s and red hots.
J and I have followed a similar tradition since we met, only we make and decorate gingerbread men (and women) from scratch. I’ve made a gluten free gingerbread cookie dough two years in a row, and sadly many of our gingerbread men wind up on the Infirmary Cooling Rack. They just don’t hold together as well. I guess my mother had the right idea!
I made a royal frosting this year and piped it onto the batch I decorated with gluten free sprinkles. J and Booh opted to spread frosting on theirs with a butter knife and add currents. Booh found licorice Jelly Belly jelly beans and added those to hers too. That should taste interesting!
One of our neighbors is Jewish and they’ve never decorated Christmas cookies, so we invited them over to help us. They brought their dreidel cookie cutter. The dreidels stayed together much better than the gingerbread men.
Next year I think I’ll go back to a traditional gingerbread cookie recipe … unless someone knows of a good gluten free recipe that holds up after they come out of the oven!